This short handbook about nutrition and clinical dietetics is a useful tool to introduce health professionals to the nutritional and dietetic problems that affect sick people. It provides essential information, knowledge and technical training that can be useful to evaluate nutritional problems and create personalized dietetic and nutritional support programs that take into account the varied pathological situations found in everyday clinical practice.
Ángel Rodríguez Pozo
Introducción a la nutrición y dietética clínicas
32,00€
Col. number: | 80 |
Language: | Spanish |
Illustrations: | B/W |
Pages: | 488 |
Format: | 17 x 24 cm |
Binding: | Paperback |
Year: | 2017 |
ISBN: | 9788491440437 |