The aim of this text is to offer a complete exposition on pig farming and its difficulties in the context of production and business. As a result, it focuses on the meat production process and the business system that supports it.
D. Babot (ed.)
Gestión en empresas de producción porcina. Análisis, diagnóstico y toma de decisiones
12,00€
Pages: | 228 |
Format: | 17 x 24 cm |
Binding: | Paperback |
Year: | 2001 |
ISBN: | 9788484091080 |